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It also allows the entire blade to be sharpened more easily
A classic amongst the range of knives that belong in every kitchen: as well as bread
the junction between handle and blade
Gourmet 7" Hollow Edge Santoku
Classic 5" Boning Knife Exclude FF It also allows the entireRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
