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structured and full-bodied
it shows notes of apricot
The blend changes each year
The grapes spend 3 days fermenting on the skins and are foot stomped before pressing
Mont special structured and full-bodiedMont comes from the Montona cru on Quarin hill in Collio, Friuli. The vineyard was planted in 1968, in a cool east facing spot surrounded by forest. It is mainly Tocai Friulano, with small parts of Picolit and Malvasia, giving the wine a clear local identity and a little extra aromatic lift. The grapes spend two days on the skins before spontaneous fermentation and ageing in concrete vats. This gives Mont more texture and depth than a simple white
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