Sucrose / D-Glucose / D-Fructose Gluten 7-[bis(2-arsonophe- nylazo)]-1

7-[bis(2-arsonophe- nylazo)]-1

Lysozyme reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in wine and cheese samples

expressed as g/L of tartaric acid

Colorimetric analysis for copper determination

Sucrose / D-Glucose / D-Fructose Gluten 7-[bis(2-arsonophe- nylazo)]-1Enzymatic method for sucrose or Sucrose D Glucose D Fructose determination Kit volume: 60 ml Method: End point two reagent differential, reading at 340 nm Limit of linearity: Sucrose 4 g l, Sucrose D Glucose D Fructose, 8 g l Limit of detection: Sucrose 80 mg l, Sucrose D Glucose D Fructose, 70 mg l Advantages Stable liquid reagent until the expiration date Stable working reagent for 12 months Ready to use dedicated reagent Liquid calibrator included