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When the alcoholic fermentation has finished
and complements white meats well
But in the specific case of the 2018
The wine is racked and treated with bentonite (in-order to stabilise it) and filtered before bottling
Picpoul De Pinet 2023 When the alcoholic fermentation hasTasting Note Light yellow with a tint of silveredFresh, mineral and floral nose Notes of citrus fruits, lemon, grapefruitAttack lives on lemony notes Finale on an almost salt mineral edge. Food Pairing Pair this wine with seafoods and shell, fishes, salads, aperitifs. Vinification Harvested at night Direct pressing Must setting scold statics Low temperature fermentation (18C) Not of malolactic. Aged in a stainless tank on fine dregs for 3 months.
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