A Book of Mediterranean Food; Italian Food; French Country Cooking; French Provincial Cooking; Summer Cooking; Elizabeth David's Christmas; An Omelette and a Glass of Wine [1–2] 3–119 [120–122]: [7] leaves

[1–2] 3–119 [120–122]: [7] leaves of colour plates (facing pp

20 black & white integrated drawings by Sophie MacCarthy

Dark red-brown cloth slip case blocked in metallic red and titled (as above)

A collection of three beautiful limited editions published in series by the Folio Society to commemorate the centenaries of Rupert Brooke's

A Book of Mediterranean Food; Italian Food; French Country Cooking; French Provincial Cooking; Summer Cooking; Elizabeth David's Christmas; An Omelette and a Glass of Wine [1–2] 3–119 [120–122]: [7] leavesThe Folio Society Complete Elizabeth David Cookbook Collection (7v.). Illustrated by Sophie MacCarthy. This is The Folio Society's complete (to date) collection of cookbooks from British cookery writer Elizabeth David, featuring colourful, pictorial boards. A rather joyful collection from the writer who influenced the revitalisation of home cookery in the UK. All seven books are in brand new, sealed condition (the second photo is of another set we