Fillet tails bundle-test Cut from the eye round

Cut from the eye round muscle that sits on the outside of the hind leg

2 steaks per pack

slow-roasting and regular roasts

red and lean cut which represents excellent value for money

Fillet tails bundle-test Cut from the eye roundOur fillet tails are a premium cut of beef that is cut from the narrow end of the fillet where it is unsuitable to be used as steaks. Whether you prefer to grill, pan sear, or oven roast, our fillet tails are incredibly versatile and can be cooked to your preference. Their tender, lean meat pairs well with a variety of seasonings and sauces, making them a favourite among steak lovers for making premium stir fries, steak rolls and much more. Experience