PETRA 5037 - UNICA WHEAT FLOUR TYPE ZERO FROM ITALY FOR PIZZA - 12.5 KG Canada providing a rich and indulgent

providing a rich and indulgent vanilla taste with the characteristic caramelized sugar notes of crème brûlée

The eco-friendly brown paper is both practical and cost-effective

whole-grain blends

is a flavorful and versatile ingredient perfect for a variety of culinary applications

PETRA 5037 - UNICA WHEAT FLOUR TYPE ZERO FROM ITALY FOR PIZZA - 12.5 KG Canada providing a rich and indulgentPremium Italian wheat flour, Type Zero, specially formulated for authentic pizza dough production. Known for its balanced gluten content and excellent water absorption, this flour ensures dough stability, elasticity, and a soft, chewy crust. Ideal for making traditional Italian style pizzas with consistent quality and optimal performance. Packaged in a 12. 5 kg bag, suitable for pizzerias and pizza artisans seeking authentic Italian flour standards.