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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Vegetable Tempura
Avocados and more
Moroccan Cheese Briouats- Crispy Pastries
as well as some dishes you may have never tried
Sous Chef | Western Hemisphere | Aug 17-21, 8-11am Vietnamese Vegetable TempuraWestern Hemisphere Aug 17 21, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of North
US$ 36.00
US$ 49.95
US$ 49.95
US$ 125.00
