Afternoon Apricot Black Tea ARABESCO Season the fish with salt

Season the fish with salt and pepper just before adding the marinade

dipping sauces and spreads

*Every piece is a creation of artisans

12 YR White Balsamic

Afternoon Apricot Black Tea ARABESCO Season the fish with saltAfternoon Apricot Black Tea we blended fine Ceylon tea with Darjeeling and osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk. Recommended Steeping Instructions: 8 oz 212 1. 5 tsp 3 4 mins. For best results, use filtered water. BOIL 212 F Size 2. 2 oz tin Ingredients Black tea, organic black tea, osmanthus, flavors, apricot, pineapple,