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This wine is fermented with proprietary native yeast cultivated from the Estate and made from 100 percent free run juice
relish flavors of juicy citrus
which means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes
California an area that is quintessential for Napa Valley Cabernet Sauvignon
Jacob's Creek Cabernet Sauvignon Paso Robles This wine is fermented withThis full bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.
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