AGAR AGAR GUM - 500 g Canada chocolate mousse pie

chocolate mousse pie

and other durum wheat-based products

and products requiring stable suspension properties

This exquisite mustard combines the robust flavors of wild herbs with the richness of wine

AGAR AGAR GUM - 500 g Canada chocolate mousse pieAgar Agar packaged in 500 g, is a natural gelling agent extracted from red algae. It is widely used in the food industry for preparing gel based products such as jellies, gummies, and marshmallows. Agar Agar is a vegan substitute for gelatin and is ideal for making desserts, beverages, and even savory dishes. Known for its ability to set at room temperature, it forms a strong gel and is also used as a thickening agent in soups, sauces, and creams.