Frozen New York Style Pizza (Pepperoni) Black Angus Premium French Duck Foie Gras

Premium French Duck Foie Gras

It is made by a family business in Italy and is often used for refining dressings

Sourced from the finest farms in Ireland

Preparation: Marinating the leg for several hours (often using yogurt and lemon juice as natural tenderizers) is a common technique

Frozen New York Style Pizza (Pepperoni) Black Angus Premium French Duck Foie GrasNew York Style Pepperoni Pizza This 12 inch sourdough pizza is hand stretched from slow fermented organic flour for unbeatable texture. Layered with concentrated San Marzano pomodoro salsa, melted mozzarella, parmesan, and gouda, then loaded with smoky, savory pepperoni. Finished with basil, oregano, olive oil and a pinch of sea salt. A fiery twist on the world's favorite topping.