Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Author(s): Soanes
Series: Discovery Series
family cooking moments and more
Helped by fellow politicians
Amuse bouche Former Soviet Union Author(s): SoanesWhat makes a real salade nioise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and
