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prepare to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon
Drambuie means it complements food well and is ideal to round off the evening or to offer to guests at casual get-togethers as “a little something” extra
Dutch liqueur
he decided to make his passion a career
3 Fonteinen Oude Kriek Blend No. 72 (season 17|18) 37.5cl Nrb BBD: 26/10/38 christmas prepare to stand face-to-face withThis particular Oude Kriek has been macerated on its fruit for 6 months and 15 days. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. The lambics in this blend come from 3 different barrels and 3 different brews. for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled
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