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Each cup is syrupy and vibrant
Roast: Light–Medium
hot chocolate
this concentrate brings the taste of South Indian filter coffee and New Orleans tradition straight to your cup
Colombia San Sebastián Grind Type:Ground for Espresso Each cup is syrupy andSan Sebastin Light Roast, Colombia A fruit forward coffee that shines with raspberry brightness, tropical fruit complexity, and a silky caramel finish. Each cup is syrupy and vibrant, making it a favorite for those who love a lively, sweet brew. Origin: La Plata, Huila, Colombia Process: Washed Roast: Light best for pour over, drip, and bright espresso shots Flavor Notes: Red Berries Plum Tropical Fruit Available in 10oz, 2. 5lb, and 5lb bags. Brewing
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