Unit Knowledge Guide-VU21450 Give and respond to short, simple verbal instructions and information RGR Elective units CPPCLO3101 Clean carpeted

Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards

machinery and equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MEM13014A Apply principles of occupational health and safety in the work environment MEM14004A Plan to undertake a routine task MEM15002A Apply quality systems MEM15024A Apply quality procedures MEM16007A Work with others in a manufacturing

Unit Knowledge Guide-VU21450 Give and respond to short, simple verbal instructions and information RGR Elective units CPPCLO3101 Clean carpetedOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner