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Core units CPCCCM2006 Apply basic levelling procedures CPCCLSF2001 Licence to erect
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards
Units of competency BSBAUD513 Report on quality audits BSBAUD512 Lead quality audits BSBAUD511 Initiate quality audits BSBAUD411 Participate in quality audits * We can develop additional elective units that are not listed on request (Please contact us for further information)
evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Vocational Placement Kit-AHC42122 Certificate IV in Permaculture Session Plan Core units CPCCCM2006 Apply basicA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
