Pork Chinese Style Sausage / Lạp Xưởng Mai Quế Lộ (Heo) / 玫瑰露臘腸 (豬肉) pork Quang Tran's Chinese Pork and

Quang Tran's Chinese Pork and Liver Sausage is made with a blend of fresh pork and pork liver

there's a good chance you will be a fan of our Pork and Liver Sausage

15 to 18 bags: $20

Each batch is painstakingly made by hand in limited quantity and dried over the course of 48 hours in our shop in Rosemead

Pork Chinese Style Sausage / Lạp Xưởng Mai Quế Lộ (Heo) / 玫瑰露臘腸 (豬肉) pork Quang Tran's Chinese Pork andQuang Tran's signature Chinese Pork Chinese Style Sausage is made with 100% fresh pork. Savory with a hint of sweetness this is a recipe that has been passed down through three generations. The addition of Chinese rose wine imparts our sausages with a sweet, floral fragrance when cooked. Each batch is painstakingly made by hand every day and dried over the course of 48 hours in our shop in Rosemead, CA. Ingredients: Ground Pork, Sugar, Water, Salt,