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and stuffed pastas as well as building perfect sauces for your noodles
When do classes begin
Arroz con Habichuelas | Traditional Rice & Beans with Sofrito & Herbs
6th - 8th Grades Junior Chef | Western Hemisphere | June 22-26, 1-4pm Option:Junior chef camp M-F Join us to find out6th 8th Grades Western Hemisphere June 22 26, Monday Friday, 1pm 4pm Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and
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