Masseria Mirogallo Passata di Pomodori Strained Tomatoes High-poly the DeCarlo farm has been

the DeCarlo farm has been growing olives

acidity corrector

and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols

The next best thing to fresh anchovies are these perfect anchovies in olive oil from IASA

Masseria Mirogallo Passata di Pomodori Strained Tomatoes High-poly the DeCarlo farm has beenEnjoy a fresh pasta meal in minutes with this sauce from Mirogallo. These tomatoes are farm fresh and blanched in boiling water for minimal processing. They are passed through a sieve and strained, making this the perfect base for delicious sauces. This passata is a puree of fresh strained tomatoes. This will save you time in the kitchen. Just as your Italian cousins do, use this simply as the base for a sauce cooked with onion or garlic, plus basil.