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and Parellada grapes with extended skin contact
with an interesting twist: it macerates for 40 days on skins of Granazza
It’s aged for about 10 months in old oak barrels
calcareous clay soils
Otoño Year:2022 and Parellada grapes with extendedOtoo 2022 from Upper Moutere, New Zealand combines Pinot Gris, Riesling, and Gewrztraminer in a distinct way. Each grape variety undergoes different skin fermentation periods, creating layers of complexity. The wine matures in traditional amphora vessels for 6 months. The vineyard's practice of sheep grazing between vines helps maintain natural balance in the soil.
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