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Phyllo Cups – Brie Cheese and Stone fruit Chutney
Enjoy an amazing night out with some bubbles and Sake
year-round
Pastelitos de Guayaba | Traditional Pastry Filled with Guava and Cream Cheese
NOCHE EN BUENOS AIRES european Phyllo Cups – Brie CheeseA NIGHT IN ARGENTINA Learn the flavors of Chef Diego's childhood! Enjoy a night creating beautiful dishes inspired by classic Porteo dishes. We'll share the secrets of Chimichurri and understand how it became the staple condiment of Argentina. MENU Provoleta Grilled Provolone with Oregano, Chili Flakes & Grilled Baguette Churrasco a la Parilla Grilled Beef Steak with Chimichurri & Papas Fritas* Panqueques Argentinian Crpes & Dulce de Leche LIBATIONS
