Tradizione Rosato Year:2022 but it also has the

but it also has the potential to develop nicely over a few years

now continued with organic viticulture and careful craftsmanship

Each vintage brings a small twist to the label’s design

biodynamic red wine from Conca de Barberà

Tradizione Rosato Year:2022 but it also has theTradizione Rosato from Cantina Vucica is a light and refreshing ros made entirely from Trebbiano grapes, an unusual but expressive choice for this style. Produced in the hills of Abruzzo near Pescara, it undergoes gentle pressing and direct skin contact, preserving delicate aromas and a clean profile. Aged for six months in steel tanks, it reveals notes of wild strawberries and small red fruits, balanced by a slight touch of salinity. This is a fresh