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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
with ASQA and other regulators
Units of competency ICPPRN3870 Use colour management for production ICPPRN3820 Produce and manage complex digital print ICPPRN4960 Set up and produce complex digital print ICPPRP4300 Manage colour ICPPRN3840 Set up and produce basic digital print ICPPRN4950 Set up and use complex colour management for production ICPPRN284 Use colour management systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
In today's evolving vocational education and training environment
SCORM Compliant Package-AUMFTA007 Evaluate vehicle design, development and production information Skill Set egg and farinaceous dishes BSBSUS201* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 4945.00
US$ 15.00
US$ 4095.00
US$ 20.00
US$ 497.50
US$ 120.00
US$ 40.00
US$ 170.00
US$ 1295.00
US$ 95.00
US$ 22.99
US$ 40.00
US$ 1600.00
US$ 100.00
US$ 125.00
US$ 28.00
