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Aged for twelve months in used oak barrels
Fermented with skin contact for about a month and aged for nine months on lees in stainless steel tanks
about 30 kilometers from the Mediterranean
This rosé is fermented spontaneously and aged in stainless steel tanks to keep its bright and youthful character
Bala Roja aromatic Aged for twelve months inBala Roja is a natural red wine from Utiel Requena, Valencia, crafted exclusively from Bobal grapes sourced from vineyards aged between 53 to 93 years old. Grown on sandy clay soils surrounded by pine forests and mountains at an altitude of 650 meters, the grapes are harvested by hand and gently processed. After fermenting briefly with grape skins for five days, the wine matures for five months in French oak barrels. Its bottled unfiltered, without
