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Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish
Core units AHCBIO303 Apply biosecurity measures AHCWHS302 Contribute to workplace health and safety processes AHCWRK320 Apply environmentally sustainable work practices FBPFSY3003 Monitor the implementation of food safety and quality programs FBPOPR2070 Apply quality systems and procedures FBPOPR2074 Carry out manual handling tasks Elective units AHCBIO301 Identify and report signs of unusual disease or pest Group A AHCPHT214 Support horticultural crop harvesting Group A TLIA0015 Organise receival and despatch operations Group B TLIX0013X Maintain stock control and receivals Group B AHCPCM305 Implement a plant nutrition program Group C AHCPMG302 Control plant pests
CPCCCA3023A Carry out levelling operations
SCORM Compliant Package-ICTWEB433 Confirm accessibility of websites EAL Our Quality Assurance Guarantee ensures* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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