'Carrascal' PX Pago Carrascal 2014 Size:750ml pepper husk and mace) run

pepper husk and mace) run through the nose and palate

The palate

for sure - but almost ethereal in its dancey

musk stick and ruby grapefruit/pomelo

'Carrascal' PX Pago Carrascal 2014 Size:750ml pepper husk and mace) runOn a separate vineyard in Carrascal, 'la Panesa', the Perez family grow beautiful PX, which is given 12 days asoleo, with the clusters turned regularly. Basket press crushing sees only 25% of the must taken to ferment 3 months in cask, and is then re fermented the following spring, followed by 4 years maturation in four topped up botas (two of which went to vinegar). It's 100g of residual sugar and 14. 5% natural abv. Fragrant rice grass, soy and