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red and yellow peppers
structured with green aromatics of almond
chili flakes
Cooks 8-10 minutes
Acciughette Piccanti - Spicy Anchovies (IASA) Marche red and yellow peppersTaste a combination of fresh seafood flavors with a burst of delicious spice when you try IASA Acciughette Piccanti. These spicy anchovies are sourced from the bounty of seafood brought in by the local fishermen in the small village of Cetara on Italy's Amalfi Coast. As experts in preserving foods, IASA has hand packed the fish in glass jars to seal in the freshest flavors. The whole, salt cured anchovies are marinated in olive oil with hot red chili
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