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Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions
CHCCOM006 Establish and manage client relationships
MEM13002 Undertake work health and safety activities in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS411 Implement and monitor WHS policies
Training And Assessment Strategy-FBP50121 Diploma of Food Science and Technology MSL Units of competency SISXEMR002 CoordinateYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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