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Simulated business resources (templates
Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
Units of competency CHCDIS006 Develop and promote positive person-centred behaviour supports CHCDIS002 Follow established person-centred behaviour supports * We can develop additional elective units that are not listed on request (Please contact us for further information)
configure and test a local area network switch ICTSAS426 Locate and troubleshoot ICT equipment
Vocational Placement Kit-SHB30416 Certificate III in Hairdressing UEG Simulated business resources (templatesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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