Classic 8" Butcher Knife with Hollow Edge rtly-do-not-recommend 3 – Large Bread and

3 – Large Bread and Task Knives – 1

The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit

The hollows along the blade’s edge allow small air pockets to form during slicing

or chop herbs—the chef’s knife combines control

Classic 8" Butcher Knife with Hollow Edge rtly-do-not-recommend 3 – Large Bread andWith its bold profile and wide tip, this WSTHOF butcher knife tackles the toughest home butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables. Classic 8 Butcher Knife Features Versatile 8 length with a wider girth at end of the blade allowing for efficient