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DOP Veneto Valpolicella is an excellent mark of authenticity
fresh white truffles
Flos Olei 2021 Farm of the Year
Now she has condensed everything she’s learned about pasta in a practical
Sugo al Pomodoro, Red Pasta Sauce Puglia DOP Veneto Valpolicella is anClassic red sauce made in small batches in Abruzzo. Fresh tomatoes, oregano, garden vegetables, and extra virgin olive oil make for elegant simplicity at its finest. Add fresh tomato flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: fresh tomatoes, sunflower oil, extra virgin olive oil, celery, carrots, onion, garlic, sea salt, oregano, citric acid.
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