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complemented by mineral and salty notes that create a vibrant
making it a pure expression of the grape
a hint of bruised apple
planted in 2010
Sammay Tinto mediumbody complemented by mineral and saltySammay Tinto is a naturally made red wine from Catalonia that shines a spotlight on the Trepat grape, a variety rarely seen outside the region. Its short maceration, around five days, brings out vibrant red fruit and a lively acidity without overwhelming tannins. Fermented with native yeasts and left unfiltered and unfined, it stays true to its minimal intervention roots, with no added sulfites. A few months on the lees in stainless steel adds a
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