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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
His Victorian-style London Distilled Gin sets the stage for an extraordinary culinary experience
Come learn and enjoy some of his favorite flavors
Sopes al Pastor | Chile & Pineapple Marinated Pork with Avocado Tomatillo Salsa
Enjoy a 4-course
Sous Chef | Eastern Hemisphere | June 29 - July 3, 1-4pm Gluten Free His Victorian-style London Distilled GinEastern Hemisphere June 29 July 3, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores
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