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Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package
Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSMPER202 Observe permit work MSMWHS200 Work safely MSMPER205 Enter confined space MSMPER200 Work in accordance with an issued permit * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-HLTPOP015 Provide information on smoking and smoking cessation New Unit-April 2024 Our unit knowledge guide supports* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
