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others still fresh and crisp – creating a wine that balances fruit with lively tension
it keeps a natural
This wine combines freshness with roundness and subtle notes of toasted bread and candied fruit
Lori Haon and his team blended grapes typically used for their white wine—Viognier and Clairette—with Grenache Noir and Cinsault to create a light and easy-drinking rosé
Pinot Noir Volume:75CL others still fresh and crispThis Pinot Noir shows a more free and lively side of the variety. It comes from a 15 year old vineyard on sandy soil and was made with semi carbonic maceration, which gives the wine energy and a juicy, expressive character. After fermentation, it spent 8 months in older 450 litre oak barrels, adding shape without covering the fruit. In the glass, you can expect notes of blackberry jam, plum and a light spicy touch. This is not a smooth, classic Pinot
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