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Limit of detection: 6 mg/l (ppm)
Washing solution - Y15/Y25
the color is proportional to anthocyanin con- centrations
Lysozyme reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in wine and cheese samples
Total Acidity Colorimetric Limit of detection: 6 mg/lColorimetric analysis for the assay of total acidity Kit volume: 100 ml Method: Two reagent differential at 620 nm Limit of linearity: 12 g l Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit Total acidity should be determined in must to ensure good fermentation, as well as in wine after fermentation because it is a key factor for the storage and stability of wine over time.
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