Mugolio, Exquisite Pine Bud Syrup from Primitivizia QVeg Cook slowly

Cook slowly

It is also ideal for broth-based soups

Italian honey is classified and labeled according to origin

for its delicate white

Mugolio, Exquisite Pine Bud Syrup from Primitivizia QVeg Cook slowlyAre you always looking for new flavors to try? Know a foodie with a love of unique ingredients? This Mugolio syrup, which was featured in the April 2010 issue of Oprah Magazine, is a pine cone bud syrup made from the forests in the Dolomites. Collected from the buds of Mugo pines, it has a consistency similar to maple syrup but with a unique flavor profile featuring hints of pine and rosemary. Mugolio pine syrup can be used in a number of creative