Colombia Pacamara, Light Roast - Microlot dark roast with cherries dried for 16-19

with cherries dried for 16-19 days on raised beds in the Ethiopian highlands

and permits long grinding duty cycles

roasteries and laboratories

6 Nm of torque

Colombia Pacamara, Light Roast - Microlot dark roast with cherries dried for 16-19Cupping Notes: Pina Colada Cucumber Honey Crisp Producer: 5 Small Holder Farmers Variety: Pacamara Region: South Huila Altitude: 1600+ meters Process: Washed Double Fermentation This single variety Pacamara lot was collected from selected harvests of a group of smallholder farmers in the South of Huila. After collecting the cherry, this coffee spent 36 48 hours fermenting before being pulped and spending an additional 50 60 hours fermenting again, in