Almas Gheimeh with Eggplant Stew Jar Grenadine Syrup the peppers are lightly fried

the peppers are lightly fried in local olive oil until their skins turn brick red and irresistibly crisp — earning their name “I Croccanti

Applewood Smoked Salt

Use with caution

Bring a touch of Spain’s sunny Mediterranean coast to your table with MitiCabra Fresh Goat Cheese—a creamy

Almas Gheimeh with Eggplant Stew Jar Grenadine Syrup the peppers are lightly friedAlmas Gheimeh with Eggplant Stew delivers the authentic taste of Khoresht Gheymeh Bademjan in a completely vegetarian, meat free recipe. Made with tender eggplant, yellow split peas, and slow cooked tomatoes, this stew is seasoned with traditional Persian spices for a rich, hearty flavor. Traditionally served with saffron basmati rice, this wholesome and satisfying dish is perfect for those seeking a vegetarian Persian stew that doesnt compromise on