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Made using an infusion of fig after the third year of vinegar aging
The Peperita Erbe "17" seasoning comes from a Tuscan organic farm located between Bolgheri and Bibbona in the province of Livorno
Meaning “branch” or “bough
author of Mastering Pasta and owner of Vetri
Caponi Hand Made Gluten Free Tagliatelle Pasta Emilia-Romagna Made using an infusion ofBy popular request, we have added Caponi Gluten Free Tagliatelle Pasta to our lineup. Caponi Gluten Free Tagliatelle Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking
US$ 112.00
US$ 390.00
