Training And Assessment Strategy-FBP40421 Certificate IV in Food Science and Technology Pre-order Core units Electives * We

Core units Electives * We can develop additional elective units that are not listed on request (Please contact us for further information)

implement and monitor policy and procedures FNSRSK511 Undertake risk identification FNSRSK512 Assess risks FNSRSK611 Develop and implement risk mitigation plan FNSRSK612 Determine and manage risk exposure strategies Elective units FNSINC513 Identify and apply complex ethical decision making to workplace situations FNSINC514 Apply ethical frameworks and principles to make and act upon decisions BSBOPS502 Manage business operational plans FNSACC521 Provide financial and business performance information * We can develop additional elective units that are not listed on request (Please contact us for further information)

Assessor Kit - Marking guide

recording and reporting requirements

Training And Assessment Strategy-FBP40421 Certificate IV in Food Science and Technology Pre-order Core units Electives * WeYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.