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the Classic 3" Flat Cut Paring Knife
the knife is simply drawn through the guiding notches a few times - the notch with diamond rods is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved
scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade
or slicing vegetables the Amici 7-inch Hollow Edge Rotoku Knife is the versatile knife you’re looking for
Classic 8" Chef's Knife rtly-do-not-recommend the Classic 3" Flat CutThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WSTHOF Classic 8" Chef's Knife is the all rounder perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cooks basic equipment.
US$ 1499.50
US$ 29.95
US$ 1499.50
US$ 33.99
