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Vocational Placement Kit-FBPSS00039 Prepare to Set up an Artisan Food or Beverage Production Business Skill Set Class Activity Book Our self-study guide supports your

SKU: 1908337684

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USD1750.00 USD1787.00

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Description

Our self-study guide supports your learners in understanding the underpinning knowledge of the training package

Units of competency MSMWHS205 Control minor incidents MSMWHS110 Follow emergency response procedures PMAWHS214 Undertake helicopter safety and escape MSMWHS200 Work safely PMAWHS215 Apply offshore facility abandonment and sea survival procedures and practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCPRT001 Identify and respond to children and young people at risk HLTAHW038 Assess and promote physical and emotional wellbeing of children HLTAHW031 Provide information/strategies to enhance capacities of Aboriginal/Torres Strait Islander families HLTAHW039 Monitor early childhood growth and development * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FNSINC411 Conduct work according to professional practices in the financial services industry FNSINC503 Identify situations requiring complex ethical decision making FNSRSK411 Apply risk management strategies to own work Elective units FNSFLT511 Assist customers to budget and manage own finances FNSORG501 Develop and manage a budget FNSFMK521 Analyse financial markets and information FNSRSK511 Undertake risk identification FNSRSK512 Assess risks FNSRSK611 Develop and implement risk mitigation plan FNSORG506 Prepare financial forecasts and projections * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-FBPSS00039 Prepare to Set up an Artisan Food or Beverage Production Business Skill Set Class Activity Book Our self-study guide supports yourA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.

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