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The glaze on the Terracotta Sangria Jug is lead-free
Cantabric Anchovy Fillets in Olive Oil
and use the stock to complement a variety of delicious dishes from soups to casseroles
is seasoned to perfection with fresh garlic
Enamelled Steel Paella Pan, 30cm The glaze on the TerracottaEnamelled Steel Paella Pan, 30cm The perfect paella pan. A low maintenance addition to your cookware, suitable for cooking paellas or morning fry ups. The easiest way to clean it is to fill the pan with soapy water for at least one hour which will soften the stuck food. Afterwards wash the pan with detergent and hot water, or put it in the dishwasher. Pan is not suitable for electric hob for gas, wood, or oven only.
