Mastering the Art of French Cooking, Volume Two middle grade classics crafting a narrative that pulses

crafting a narrative that pulses with rhythm

and Baby Proof

First PrintingISBN: Not issued (pre-ISBN era)

these books gave girls a sense of inclusion in the literary world

Mastering the Art of French Cooking, Volume Two middle grade classics crafting a narrative that pulsesAuthor: Julia Child and Simone BeckPublisher: Alfred A. KnopfImprint: Borzoi BooksFormat: HardcoverEdition: Book Club EditionDate of Publication: 1970Place of Publication: New YorkCondition: Very Good hardcover with no dust jacket; original jacket flaps laid in Description Mastering the Art of French Cooking, Volume Two continues Julia Childs landmark contribution to American cooking, expanding on the techniques and foundations introduced in Volume