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First-harvest (ichibancha) Yame matcha is the most prized within the region
The cool stone keeps the salt dry
The wooden handle stays cool during normal stovetop use
and seasoning while the dish is hot
Daily Kitchen Essentials Bundle — Cutting Board, Marble Salt Cellar & Sea Salt sink-side-set First-harvest (ichibancha) Yame matcha isA cutting board, a marble salt cellar with a lid, and a bag of fine ground Celtic Sea Salt three pieces that handle the everyday loop of prepping food, storing salt within reach, and seasoning at the right moment. The board is non porous and resists scratches; it's the surface you'll cut a lemon on, slice chives over, and wipe down in seconds. The salt cellar is hand carved black veined marble with a lifted lid heavy enough to stay put, lined to keep
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