Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
In each session
We will work together to create the perfect “cookie tart
then serve it over crusty bread that soaks up all the good stuff
dressed with a simple vinaigrette
Pan Seared Duck Breast pastry In each sessionDescription: In this class, we will render down Long Island duck breast to create a perfect crispy skin, using a classic orange gastrique. Menu: Pan Seared Duck Breast with Orange Gastrique with Pomme Ann Crispy duck fat scalloped potatoes Chef Salad with citrus vinaigrette Berry Crisp
US$ 194.50
US$ 269.50
US$ 394.50
US$ 139.00
US$ 309.50
US$ 199.00
