Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama Size:King Skirt Steak 24-32 oz Cut from grass-fed

Cut from grass-fed

What you get is fajita meat that brings real flavor into a fast meal without needing a heavy marinade or seasonings to cover for it

5–16 oz portions

Our Grass Fed Beef Tri Tip Roast Promise:

Grass-Fed Skirt Steak | Dry Aged 28 Days & Ranch-raised in Alabama Size:King Skirt Steak 24-32 oz Cut from grass-fedMost skirt steak is sold as a quick, cheap weeknight cut, and it cooks like one. Dry aging changes that. Our skirt steak for grilling is aged up to 28 days, so the bold, beefy flavor is already built in before it hits the heat. Grass fed, non GMO grain finished, and raised on our Alabama ranch with no antibiotics, hormones, or vaccines. You get the fast cook skirt steak that is known for and the depth of flavor it usually lacks. What Our Grass Fed