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or slicing into New York-style steaks
it’s a deli essential that brings Spanish flair to any dish
and perfect for slow roasting
or barbecuing until fall-off-the-bone tender
32oz Tomahawk Steak Lamb Roasting Joints or slicing into New York-styleA true showstopper. Our 32oz Tomahawk Steak is a bone in ribeye with dramatic flairfeaturing a long, French trimmed rib bone for maximum impact and flavour. Cut from the fore rib and aged for tenderness, its ideal for grilling, pan searing, or oven roasting. Rich marbling delivers juicy, melt in your mouth results every time. Perfect for sharing or making a statement at your next BBQ.
US$ 232.50
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